Fish & Chips Behind the Scenes

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We think fish and chips by the seaside always tastes better but did you know just what work goes into preparing the perfect fish supper?

Traditional seaside fish and chip shop and restaurant owner Paul Hay demonstrates the preparation of cod for frying in his secret batter formula. Paul’s restaurant and takeaway, Fish ‘n’ Fritz , is in Weymouth, Dorset, just off the Harbour.

www.fishnfritz.co.uk

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